Happy Thanksgiving Week, Foodie Friends!
Thanksgiving day is traditionally the 4th Thursday in November, but it’s 2020 and we need all the happiness and holiday we can get! Agree? So I’ll celebrate for the entire week!
I seriously fell behind on my recipe testing this month. Being a custom baker at this time of the year is always fun, yet challenging. I’m often busy with many special orders and events, and with the exception of the events (again, 2020) I was blessed with many extra special custom orders.
No worries, I did find the time this past weekend to make this month’s brownie! This seasonal flavored brownie a delicious addition to your Thanksgiving dessert menu, or the perfect treat for the holiday weekend. Who doesn’t need a little slice of pie for breakfast on Thanksgiving morn? Or a snack after black friday shopping (or, it’s 2020 so ) WHILE online black friday shopping , lol!
With three layers, it took sometime to prep, assemble and bake. But the ingredients are simple, each layer is easily combined in a bowl or microwave, and there’s no heavy mixing or equipment needed. I used one big bowl and washed it thoroughly in between making each layer. I also utilized the microwave instead of a double boiler to make the brownie layer.
You do need to cool this “pie” for at least 2 hours before serving. It’s well worth the wait.
Please go to the original recipe that I followed to take on this seasonal brownie dessert.
A little slice of pumpkin pie brownie is a sweet seasonal spin on two dessert favs!
I cannot WAIT to share December’s recipe with you, as it will also be a seasonal flavor that will make your taste buds tingle.
Happy Thanksgiving!
Gina
