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Spiced Nut Mix

November 25, 2020 By Gina Michak

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Happy (almost) Thanksgiving!  

This blog post is brought to you by the food and wine duo ( of which I am the foodie half) “The Curly Girls”!  Catch the latest episode! 

Watch as I demonstrate how easy it is to make two appetizers (well, one can be a hostess gift as well!).

A few of my favorite things

My inspiration for this recipe came from my most recent “Wine Shop at Home” club delivery.  I LOVE cookbooks, cooking magazines, and recipe cards. I collect all of the above, and I ADORE the recipe cards I get each month from my club membership. 

A few months back I tried this recipe (paired with the sparkling wine I received in my shipment) and my family raved about it.  I tweaked a few things, and decided I could incorporate a few other small business products into the “mix” lol. I also realized it’s easily doubled and can be placed in mason jars for gift gifting! 

Most of you know that over in the Kitchen,  it’s sweets and treats.  I love my time on “The Curly Girls” because it gives my the chance to play around with all the other fun food things like appetizers, snacks and main courses. 

Now let’s get to the fun part- making this recipe! 

Print Recipe

SPICED NUT MIX

Ingredients

  • 1/3 cup sugar
  • 4 tsp  Cinnamon Spice Blend I used Tastefully Simple
  • 1 egg white
  • 3 1/2 cups mixed nuts  I used pecans, peanuts, almonds and cashews

Instructions

  • Preheat your oven to 250. This is a low and slow recipe, so give yourself time.  The oven does most of the work! 
  • Start by mixing sugar and spice mix together in a bowl.  Add a dash or salt and pepper if you want. 
  • Then, in a separate bowl, whip egg white until foamy.  Add nuts and mix well. Coat with spices and mix to coat evenly.
  • Spread nuts on a baking sheet that is greased OR lined with parchment paper or silicone baking mat (I used one from Pampered Chef)
  • Finally, bake for one hour, stirring once. Cool , then break apart. Cool completely , then store in airtight container for up to two weeks. 

Have you checked out our Pumpkin Pie Brownies?

Enjoy!

 

Gina 

 

 

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Filed Under: appetizers, Baking, brunch

Previous Post: « Pumpkin Pie Brownies
Next Post: Peppermint Hot Cocoa Brownies »

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Welcome to the Kitchen! I'm Gina Michak, your favorite foodie, dessert designer, and custom baker here at "From Gina's Kitchen"! I also serve up a side of Disney travel planning in the Kitchen too. Catch me as the foodie half of "The Curly Girls" on FB. Pull up a chair and let's talk food, fun, and Disney!

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Wife, mom of three (four with the fur baby golden retriever), foodie, Disney addict, Pittsburgh native still bleeding black and gold although I'm living in VA! I went from assistant meeting planner to stay at home mom and combined my love of food, family, and parties into one little business "From Gina's Kitchen" . Not only do I bake custom desserts, I love to help plan parties and offer classes on cooking and baking for kids! Read More…

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