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Apple Cheddar Crisp

October 12, 2020 By Gina Michak

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Hello Foodie Friends!  

I had a great time this afternoon with my travel buddy Alesia with “I Book Travel For U” .

If you have been following us on Mondays, you know we travel “virtually” to a state and share fun facts, travel tips, and foodie finds.  Because most Mondays I have a sample of something I whipped up to replicate a food on my list.  Today was no exception!  

We visited the “Green Mountain State” of Vermont and learned that they are more than just maple syrup and cheese.  Vermont’s state fruit – the apple- is the star in this delicious crisp recipe that has a little twist. 

In my research on the top foods of the state, the first food to pop up was apple pie. But not just any kind of apple pie- one with cheddar cheese in it! Since Vermont aged cheddar has been recognized as among the best in the world, I could see why folks would want to toss a little into their pie. 

I decided I wasn’t in the mood to make a pie, but I went the easier route and did a crisp. 

It took about 15 mins to prep, and 25 minutes to bake. Warm and fresh from the oven is the best way to serve this dessert.  Add a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat! 

Print Recipe

Apple Cheddar Crisp.

This apple cheddar crisp is the perfect fall snack with a twist!
Servings: 1

Ingredients

  • 4 cups diced apples I used a variety of crisp and tart
  • 1 tbsp lemon juice
  • 1 1/4 cups brown sugar divided
  • 3/4 cups rolled oats
  • 1 tsp cinnamon spice mix I used my favorite from Tastefully Simple
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350. Grease an 8×8 or 9×9 baking dish
  • Use your baking dish to combine your diced apples, lemon juice and 1/3 cup brown sugar.  
  • Combine dry ingredients and cut in the butter until mixture is crumbly
  • Gently mix in the shredded cheddar.  Sprinkle over the apple mixture.
  • Bake for 20-25 minutes

Make sure you follow us and enter our fall foliage photo contest on Facebook. We want to see your leaf pics!  Post them, tag us, send us your pics via messenger, email, or text (if we are real-world friends!). 

As always, let me know if you try this recipe! Have you tried our Rosemary Garlic Biscuits yet?

Gina

 

 

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Filed Under: Baking, dessert Tagged With: apple crisp, apples

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Welcome to the Kitchen! I'm Gina Michak, your favorite foodie, dessert designer, and custom baker here at "From Gina's Kitchen"! I also serve up a side of Disney travel planning in the Kitchen too. Catch me as the foodie half of "The Curly Girls" on FB. Pull up a chair and let's talk food, fun, and Disney!

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Wife, mom of three (four with the fur baby golden retriever), foodie, Disney addict, Pittsburgh native still bleeding black and gold although I'm living in VA! I went from assistant meeting planner to stay at home mom and combined my love of food, family, and parties into one little business "From Gina's Kitchen" . Not only do I bake custom desserts, I love to help plan parties and offer classes on cooking and baking for kids! Read More…

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