It’s “Tip Tuesday” in the kitchen, and I have a great one for you!
My go-to idea for softened bananas (if we don’t throw into a morning smoothie) is always banana bread. But not just any banana bread… it’s Martha Stewart’s banana bread.
Stay with me here, it’s EASY! You probably have everything you need on hand, and here’s a secret- it calls for sour cream, but when I’m out I substitute greek yogurt and it still comes out moist and delicious!
I found the recipe years ago in one of my favorite cookbooks, pictured here.
I was excited to see the recipe in a FB post last week! If you don’t have the cookbook (it’s on page 106 if you do) click here .
You know how I love to share the kitchen sweetness. This makes one standard loaf of bread, or several smaller loaves perfect for gift giving.
Oh and if you DO have a copy of the book, try the recipe for Bourbon Bread, found on the same page. You’re welcome!
Hoping you are staying healthy and safe around YOUR kitchen table.
Gina
