Happy Easter Monday , foodie friends!
I hope you had a blessed Easter! I know for us all it was a very different way of celebrating, and that’s ok. We have to take one day at a time in the “new normal” we are all living in. Take care of each other and reach out virtually to check in with loved ones near and far! And don’t forget to do something fun in YOUR kitchen!
Not sure if you caught me on FB Live last week (Friday to be exact) as a guest of PWC Moms. I demonstrated a few quick and easy ways to decorate Easter cupcakes. But really, these cuties can be considered spring themed as well. Watch here !
Farmers Market Menu:
The City of Manassas Farmers Market will be open this Saturday for pre-order, pre pay orders only. On the menu in the Kitchen this week:
Artisan brownie trays, baked with olive oils from Manassas Olive Oil Company .
Trays are 8×8, will serve 1-12 or more depending on how you cut them! Each tray is $20 plus tax. You can ask for traditional chocolate, blood orange, or chipotle cinnamon.
Spring themed sugar cookie mixes, and make your own brownie mixes. $6.50 each.
Starting next week you can customize the cookie cutters in your kit!
Depending on availability of butter in the area, all-butter pound cakes (new larger size) could be on the menu. $7.50 each
NEW Larger Size !
ORDERS MUST BE PLACED BY WEDNESDAY APRIL 15th, and payment received by the 16th.
The market is open at 10am in the parking lot across from Baldwin Elementary. Pick-up between 10am-10:30am or by special arrangement.
Place your order at fromginaskitchen@gmail.com
Have a sweet week, foodie friends!
Gina
