It’s “Thirsty Thursday” in the kitchen and I’m sharing that DELICIOUS white sangria that AnnMarie made last week on our FB Live. Missed it?
Watch here: “AnnMarie and Gina talk Sangria“
What makes this “extra credit”? The addition of your favorite fruit and a little light rum! And with school about to start (or maybe it already started for you/your kids!) it’s a nice way to toast the start of the fall fun!
AnnMarie’s “Extra Credit” Sangria
1 chilled bottle of dry white wine
1/4 cup light rum
3 cups seltzer (or sprite/7 UP)
sliced fruit (we used fruit in season- peaches, cherries and nectarines)
Simple syrup or your favorite sweetener (to taste).
In a pitcher, combine all ingredients except seltzer or Sprite/7 UP. Cover and chill four hours or overnight. Pour in seltzer or Sprite/7 Up right before serving.
For more food and custom dessert ideas, contact the Kitchen !
Cheers!
Gina
