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Jack Skellington Cheeseball


  • 2 8 oz packages of softened cream cheese
  • 1 1/2 c shredded cheddar cheese
  • 1/2 c cooked bacon, crumbled or bacon bits (I use bacon bits, and I like to add a little extra. Everything’s better with bacon!)
  • 1/2 tbsp worcestershire sauce
  • Black olives (some whole, sme cut into halves, for the facial features)
  • Parchment or Wax paper for easy molding


  • Add all ingredients into a stand mixer (or large mixing bowl with a hand mixer) mix well.
  • Place combined ingredients on your parchment or wax paper, pick up with your hands and form into a ball. Make it as round as possible.
  • Place your cheeseball on a plate or serving platter, and get ready to decorate!
  • Make the details of Jack’s face out of the olives.
  • Place in refrigerator for an hour (covered) to set.
  • Once set, it’s ready to serve. Add tortilla chips or pretzels (I love the holiday shaped ones!) carrots, crackers or slices of baguette around your creation.