Chickpea Pasta Salad (served cold)
Banza chickpea pasta (I used rotini shaped) cooked
medium tomato, chopped ( I used cherry toms, some whole, some cut in half)
medium cucumber, diced
fat free feta cheese
lemon juice (optional)
salt and pepper to taste, and any fresh herbs or spices you like, especially if you don’t use the flavored oils and balsamics!
Add all ingredients except salt, pepper and seasonings to large mixing bowl and combine. Season with salt, pepper and seasonings if desired. Drizzle with lemon juice and serve !