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Chickpea Pasta Salad (served cold)


  • 1 box Banza chickpea pasta (I used rotini shaped) cooked
  • 1 medium tomato, chopped ( I used cherry toms, some whole, some cut in half)
  • 1 medium cucumber, diced
  • 1/2 C fat free feta cheese
  • 2 tbsp olive oil
  • 1/4 C balsamic vinegar
  • lemon juice (optional)


  • salt and pepper to taste, and any fresh herbs or spices you like, especially if you don’t use the flavored oils and balsamics!
  • Add all ingredients except salt, pepper and seasonings to large mixing bowl and combine. Season with salt, pepper and seasonings if desired. Drizzle with lemon juice and serve !