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S’MORES CUPCAKE FROSTING

Ingredients

  • graham crackers crushed and broken pieces, you choose, for garnish
  • Hershey chocolate bars garnish 

For the buttercream frosting:

  • 1/2 C butter
  • 1/2 C shortening
  • 4 C powdered sugar
  • 7 oz marshmallow fluff
  • 3-4 tbsp milk more for a thinner spreading/piping consistency

Instructions

  • In the bowl of a standing mixer (or large bowl if you are using a hand mixer) cream butter and shortening together.  Slowly add powdered sugar, and milk.
  • Beat ingredients until combined and creamy in texture. Add the marshmallow fluff , continue to beat until incorporated and a good spreading consistency. 
  • You can pipe on with a decorating tip in a piping bag (I used tip 1M) or spread with spatula. You can also scoop on with an ice cream scoop!
  • Top each with graham cracker pieces/crumbs and one little portion of chocolate bar.