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ROSEMARY GARLIC BISCUITS (WITH A SURPRISE)

Servings 12

Ingredients

  • 2 cups all purpose flour
  • 1 cup buttermilk
  • 1/2 cup Rosemary Olive Oil (or extra virgin for a mild flavor)
  • 1 tbsp baking powder
  • 2 tsp sugar
  • 2 tsp of your favorite seasoning I used Epicure’s “Rosemary Garlic” blend.  Fresh or dried rosemary with garlic powder would work as well. 

Instructions

  • Preheat over to 425. Line a baking sheet with parchment paper for easy clean up.
  • Mix all dry ingredients in a bowl.  Add the olive oil and buttermilk to dry ingredients. Stir to combine.
  • Drop dough by tablespoons (or scooper) onto baking sheet. Bake for 12-15 minutes , or until lightly browned. Makes 12-16 biscuits.