Preheat oven to 350. Line a 9×13 inch baking pan with foil or parchment paper.
Coat with cooking spray. Combine chocolate and coconut oil in saucepan over medium heat. Cook, stirring , until melted.
Remove from heat and stir in sugar, eggs, and extract until well combined.
Stir in flour and salt until smooth.
Stir in coconut and pecans.
Spread batter evenly in pan.
Bake until brownies are done, 30-35 mins.
Transfer to a rack and allow to cool before frosting.