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  • 1 1/2 cup cups all purpose flour
  • 1/2 cup unsweetened cocoa powder 
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 sticks butter
  • 8 oz semi sweet chocolate chips 
  • 1 cup sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1/2 cup milk

Peppermint Buttercream Frosting

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 4-5 cups powdered sugar
  • 2-4 tbsp milk
  • 2 tsp peppermint extract



  • Pre heat oven to 325.
  • Lightly grease a 9×13 in. baking dish.
  • Whisk flour, cocoa powder, baking powder, baking soda,and salt in bowl.
  • On stovetop in saucepan, , melt butter and chocolate chips on low heat until melted. Remove from heat and add in eggs one at a time until incorporated. Add vanilla and milk. 
  • Add the chocolate mixture to the dry ingredients and stir until combined.  Spread batter into prepared pan and bake 35-40 mins. or until toothpick in center comes out clean.  Cool completely in pan on cooling rack.

Peppermint Buttercream Frosting

  • Combine all ingredients in standing mixer (or bowl and use hand mixer) . Beat until frosting is spreadable consistency. 
  • When brownies are completely cooled,  spread frosting over top using offset spatula. Sprinkle with crush candy canes or peppermint candies and your favorite festive sprinkles.