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Monster Brownies


  • 1 cup butter 2 sticks, softened
  • 2 cups sugar
  • 2 tsp vanilllia extract
  • 4 eggs
  • 1 cup flour
  • 2/3 cups Hershey’s Special Dark cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Quick chocolate frosting

  • 3 tbsp butter softened
  • 3 tbsp Hershey’s Special Dark cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup powdered sugar


  • Preheat over to 350. Grease an 8×8 or 9×9 pan (for thick brownies) or a 9×13 pan for thinner brownies) Stir butter, sugar and vanilla in bowl. Add eggs, beat well. Combine dry ingredients .  Gradually add the dry ingredients to the butter mixture, until well blended. Spread into prepared pan.
  • Bake for 35-40 mins., or until brownies start to pull away from sides of pan.
  • Cool completely before frosting and decorating! 

Quick Chocolate Frosting

  • Beat all ingredients together with electric mixer until smooth and creamy. Frost cooled brownies, then get ready to decorate! 
  • To decorate Monster Brownies , you’ll need the following: Candy eyes, Halloween sprinkles, and candies to use a “noses” (can be round, or Halloween shaped noses, some of mine have bats and ghosts , and tiny googly eyes turned backwards)