Preheat your oven to 250. This is a low and slow recipe, so give yourself time. The oven does most of the work!
Start by mixing sugar and spice mix together in a bowl. Add a dash or salt and pepper if you want.
Then, in a separate bowl, whip egg white until foamy. Add nuts and mix well. Coat with spices and mix to coat evenly.
Spread nuts on a baking sheet that is greased OR lined with parchment paper or silicone baking mat (I used one from Pampered Chef)
Finally, bake for one hour, stirring once. Cool , then break apart. Cool completely , then store in airtight container for up to two weeks.