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  • 1/3 cup sugar
  • 4 tsp  Cinnamon Spice Blend I used Tastefully Simple
  • 1 egg white
  • 3 1/2 cups mixed nuts  I used pecans, peanuts, almonds and cashews


  • Preheat your oven to 250. This is a low and slow recipe, so give yourself time.  The oven does most of the work! 
  • Start by mixing sugar and spice mix together in a bowl.  Add a dash or salt and pepper if you want. 
  • Then, in a separate bowl, whip egg white until foamy.  Add nuts and mix well. Coat with spices and mix to coat evenly.
  • Spread nuts on a baking sheet that is greased OR lined with parchment paper or silicone baking mat (I used one from Pampered Chef)
  • Finally, bake for one hour, stirring once. Cool , then break apart. Cool completely , then store in airtight container for up to two weeks.