Happy July, foodie friends!
Let’s get the patriotic party started with the July brownie from “A Year of Brownies” over at Food Network magazine.
I used the recipe from the magazine, but made them a little differently.
I made my brownies a little thicker. and cut them into smaller bites, so that when I made the sandwiches I just scooped about one tablespoon of vanilla ice cream onto each brownie bottom , topped it with another brownie, and sprinkled the sides with patriotic non-pareils.
Click here for the original recipe.
I made mine in an 8×8 pan, instead of the larger pan they called for. It made my brownies thicker and denser, so I opted to call my version “brownie bites” rather than full sandwiches. You still get a homemade ice cream treat that takes next to no time to make
I think they will make a nice addition to the July 4th dessert table! They are bite sized, ice cold, and all dressed up for the fireworks show!
Let me know if you make this, by tagging @fromginaskitchen in you social media posts!
Have a wonderful holiday!