Happy Sunday, my foodie friends!
Well, it’s a strange world we are living in these days. I hope this post finds you and your family safe at home and doing well.
It should be no surprise to any of you that I’m using my indoor/at home time doing what I love- baking for family and friends. In this time of social distancing this extroverted baker is adapting to “porch drop pick ups” and sweet ding dong ditchings!
Today’s post is the 4th installment of Food Network Magazine’s “A Year of Brownies” . It’s perfect for April, and even more perfect for this season we are all in.. as in “when life gives you lemons”, make lemonade (or a brownie!)
I know many of you are having a hard time finding flour and sugar right now. Don’t even get me started on that or on the TP shortage we are all living through right now. If you are lucky enough to have flour and sugar (and TP, lol) on hand, you may need to only grab the white chocolate (I used white chocolate chips) and lemon juice .
You can find the recipe here.
I think they are the perfect pairing of sweet and tart. They remind me of a chewier version of my popular lemon squares.
With Easter being a week away, I think this is a delicious new dessert to add to you dinner menu, or make a batch and drop some off with neighbors and friends. It’s always good to share the love when you bake!
Enjoy this recipe around your kitchen table, and don’t forget to let me know if you try it! You can find me on FB, IG, Twitter (@fromginaskitchen) , LinkedIn and via email firstname.lastname@example.org.
Now more than ever it’s good to stay home, around YOUR kitchen table!